Hot Hors D’oeuvres
Peking duck spring rolls, sweet chili dipping sauce 81.00
Seared Tuna on crispy rice cracker with wasabi cream 63.00
Beef Chili in edible pastry spoon 72.00
Grilled Baby Lamb Chops with mango chutney 198.00
Sweet and Sour Meatballs 54.00
Filet mignon on pumpernickel crostini with red onion” jam” 72.00
Spinach and feta cheese phyllo triangles 81.00
Mini Carnegie Deli Pastrami Ruebens on Marbled Rye 63.00
Chicken satay skewers with peanut dipping sauce 63.00
Mini crab cakes with spicy aioli 81.00
Mini grilled cheese sandwiches 36.00
Potato chip chicken fingers, baked 81.00
Pigs in blankets 72.00
Mini cheeseburgers with ketchup and pickles 99.00
Warm fresh figs with gorgonzola and balsamic glaze 72.00
Roasted Butternut Squash and Apple Soup shooters 36.00
Warm Brie with Fig Spread on Cranberry Pecan Toast 54.00
Spinach and Artichoke Stuffed Crimini Mushrooms 72.00
Vegetarian Spring Rolls 72.00
Cold Hors D’oeuvres
Curry chicken salad on crispy wonton with currants 72.00
Smoked salmon canapés on black bread with whipped cream cheese, capers, and fresh dill 72.00
Smoked Salmon Mousse “Cones” 72.00
San Francisco Style Lobster Salad “Sliders” 117.00
Lobster Tarragon Tartlets 99.00
Classic bruschetta with Parmigiana cheese 54.00
Fresh mozzarella and baby tomato”Caprese” skewers with basil oil 63.00
Citrus crab salad in wonton cup 81.00
Mini goat cheese, wild mushroom, and caramelized onion tartlets with fresh thyme 72.00
Shrimp cocktail “martinis” 81.00
Crudités Ribbons with Ranch Dip 45.00
Endive Boats with beet squares, orange segments, feta cheese, and fresh dill 63.00
Assorted mini pinwheel rolled wraps (see separate wrap menu)
Caviar with crème fraiche on cucumber checker 72.00
Portabella and roasted pepper crostinis 54.00
Quince and Goat Cheese Crostinis 36.00
Hummus and Baba Ghanoush with pita crisps
Assorted “tea” sandwiches (cucumber, smoked salmon, roasted eggplant, chicken salad)
All prices are per 3 dozen. Minimum order is 3 dozen per hor d’oeuvre for take out
48 hours notice is preferred, although we can often accommodate last minute orders
Winter Holiday Menu 2011
Autumn Chopped Salad Hearts of romaine lettuce with crumbled bleu cheese, chopped apples, toasted walnuts, crispy parsnip chips and apple cider vinaigrette 4.95/person
Anniversary Salad Mixed greens with dried cranberries, homemade candied pecans, goat cheese, baby tomatoes and fig balsamic vinaigrette 4.95/person
Porcini Crusted filet of salmon with aromatic carrot ginger coconut broth 13.95/person
Pan Roasted Salmon filet with lemon, herbs, capers 13.95/person
Side of Cold Poached Salmon, cucumber and lemon garnish, grain mustard sauce
Pan roasted Bell and Evans chicken breast, wild mushroom pinot noir sauce 15.95/person
Roasted Turkey Breast with gravy and/or cranberry/mandarin orange chutney
Filet of sole francese 17.95 person
Baked glazed ham 12.95/person
Prime rib of beef
Roasted Full Tenderloin of beef with horseradish cream and crispy parsnips
Roasted leg of lamb with garlic and fresh rosemary
Maple Mustard Glazed Boneless Pork Loin
Honey orange roasted chicken with fresh thyme 23.00/each
Chicken Francese 65/tray (feeds 10-12)
Chicken Madeira 65/tray
Chicken Marsala 65/tray
Chicken Parmigiana 65/tray
Chicken Piccatta 65/tray
Baked Macaroni and Cheese 42.00/tray
Lobster Macaroni and Cheese 80.00/tray
Baked Pasta with Fresh Mozzarella and Roasted Eggplant 42.00/tray
Roasted Herbed Fingerling Potatoes 32.00/tray (feeds 10-12)
Roasted garlic whipped Yukon gold potatoes 32.00/tray (feeds 10-12)
Maple mashed sweet potatoes 32.00/tray
Roasted brussel sprouts with bacon, apples, caramelized onions 36.00/tray
Stewed yellow squash and zucchini 34.00/tray
Spaghetti squash with sundried tomatoes, toasted pine nuts, and goat cheese 34.00/tray
Potato pancakes with homemade apple sauce 18.00/dozen
Braised escarole with garlic and lemon 36.00/tray
Quinoa with dried fruit, toasted almonds, citrus honey dressing 16.00/quart