Taste the Difference Catering
The Cutting Board Cafe


Breakfast and Brunch

Breakfast Menu


We serve preservative free bacon and all natural real maple syrup.  All of our chicken is free range, antibiotic free and hormone free

 

Challah French Toast   10.95

Thick cut challah bread in Chef’s special batter, served with bacon, turkey bacon, or sausage, real maple syrup

 

Omelets  10.25

 Choose from mushrooms, onions, tomatoes, broccoli, spinach, peppers, sausage, bacon, cheddar, low fat Swiss, goat cheese, feta, with potato pancake and bacon, sausage, or turkey bacon  (add 1.00 for egg whites)

 

Classic Eggs Benedict   11.25

Poached eggs with hollandaise on toasted English muffin with Canadian bacon     (add 1.00 for gluten free bread)

 

Salmon Benedict   13.95

Salmon Medallions with poached eggs, English muffin, and steamed spinach, hollandaise sauce

 

Buckwheat Pancakes   9.95

With bacon, turkey bacon, or sausage, real maple syrup       *add chocolate chips for 1.00

 

Buttermilk Pancakes   9.95

With bacon, turkey bacon, or sausage, real maple syrup       *add chocolate chips for 1.00

 

Gluten Free Pancakes   10.95

Our own gluten free pancake mix with bacon, turkey bacon, or sausage, real maple syrup

*add chocolate chips for 1.00

 

Belgian Waffle   10.95

Golden brown Belgian waffle with fresh whipped cream and fruit

 

Eggs any Style   9.25

2 eggs however you like them, bacon, turkey bacon, or sausage, choice of potato pancake or home fries

 

Quiche and Salad  9.95

Featured vegetarian house made quiche of the day or Bacon, Onion, and Cheddar Quiche with a side salad

 

Granola Parfait   9.95

Non fat yogurt with our home made granola and fresh fruit

 

Kids   6.95

 

Silver dollar pancakes

with turkey bacon, bacon, or sausage

add blueberries or chocolate chips  1.00

 

Kid’s egg

Scrambled egg with turkey bacon, bacon, or sausage and home fries

 

Grilled cheese sandwich

On white or whole wheat, with fruit

 

House Made Chicken Fingers

With fresh fruit

 

Sides

Toast with butter and/or preserves     1.25

Toasted English Muffin           1.50

Turkey bacon, bacon, or sausage   3.25

Potato pancake   2.75

Home fries   3.25

Hardboiled egg   2.00

Organic Oatmeal   sm 4.75   lg 5.95

Raisins, cinnamon, and brown sugar

 

 

Fresh squeezed orange juice   sm 3.00       lg 4.50

Apple Juice, Cranberry Juice or Tomato Juice       sm    1.75       lg   2.50

 

Mimosas with our fresh squeezed orange juice 6.50

 

Cappuccino    3.25

Latte   3.75

Vanilla, sugar free vanilla, or hazelnut latte 3.95

Extra shot of espresso  .75

*soy milk add 1.00

 

Coffee, The Cutting Board’s exclusive organic house blend     2.25

 Decaf    2.25

Iced coffee, regular or decaf   2.75

Fresh brewed iced tea, regular or raspberry   2.75

 

Harney and Sons Tea  2.00

Organic green, earl grey, passion plum, chamomile, lemon verbena, raspberry, decaf Ceylon, hot cinnamon spice, orange pekoe, English breakfast, peppermint, raspberry herbal

 

Thoroughly cooking meat, fish, and poultry reduces the risk of food borne illness

If you have any allergies please tell your server or the Chef

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