Now booking Weddings, Bar and Bat Mitzvahs, Communions, Spring and Summer events, through September 2013
The Cutting Board is a Full Service Caterer
owned and managed by Chef Brian Bender, a graduate of The Culinary Institute of America and a veteran of kitchens including The Ritz Carlton, Crabtree's Kittle House, The Whitby Castle in Rye, New York, and The Metropolitan Museum of Art in New York City among other fine restaurants, hotels, and catering facilities.
The Cutting Board's staff of professionally trained chefs, servers and bartenders strive to exceed our clients expectations of food and service at all events, whether in residential settings or at event places. We provide full service including food, staff, service, and rentals.
Corporate accounts welcome
The Cutting Board Cafe and Catering
103 Danbury Road
Ridgefield, Connecticut 06877